This month, we are featuring a favorite breakfast from the family recipe books! Streusel Cake has been loved by our family for years and at an inn, food is very important. We love to make classics, as well as newer additions, for when our guests come stay at Lizzie’s! Right now, many of us are sheltering at home while we try to wait out the effects of a global pandemic. This means that vacations have been put on hold and the inn is more guest-less than it has been in recent months. We wanted to share a bit of something warm and delicious — from our home to yours. Below is the recipe - if you try it, let us know how it went! Tag us on instagram @lizzies_heritage_inn and we might share your creation!

How To:

Batter:
2 ½ c flour
1 T baking powder
¾ c. sugar
1 ¾ c butter
¾ c milk
1 t vanilla    
2 eggs

Topping:
¾ c sugar
2 T flour
3 T butter
3 t cinnamon
¾ c walnuts (or nut of choice)

Mix batter ingredients together. Mix topping ingredients together. Grease a 9x13 pan. Layer in half batter, half topping, half batter, half topping. Cook in the oven at 375° for 30-35 minutes. Enjoy warm or save in an airtight container for up to 3 days.